
Melbourne International Coffee Expo
BWT Australia is official water supplier @ MICE 2022
BWT Australia is set to leave a great impression @ Melbourne International Coffee Expo (Mice). In addition to presenting leading technological solutions for optimising local water into perfect water for coffee, the international group not only supports the World Barista Championship (WBC) at Mice as the water filtration sponsor but also supports SCA’s (Specialty Coffee Association) sustainability activity.
As a water filtration sponsor, competitors will use specially optimised water from BWT water+more. Event visitors can experience the perfect water for the perfect cup of coffee by visiting us at Booth 491.

Water Filtration Sponsor for the World Barista Championship
Kicking off with MICE 2022, BWT Water+More is the official water filtration sponsor and water supplier of the World Barista Championships for the next four years. All competitors and all exhibitors at WBC will have the opportunity to use best water for coffee at Mice 2022.
“Being the official water filtration sponsor of the World Barista Championships at Mice makes us extremely proud, as it is the consequent next step in our long-term support for the international coffee community, perfectly guided by Sca”
Dr. Frank Neuhausen, Managing Director of BWT water+more.


High tech products on display
BWT Australia will have a huge range of products and information on display at Booth 491. Please visit us to find out more about our:
- bestaqua ROC range – pure water through reverse osmosis with Magnesium Mg remineralisation technology
- bestmax premium range – best flavour & scale prevention with exclusive BWT patented Magnesium Mg++ technology
- bestmin range – discover how BWT can add the perfect amount of magnesium to your water for optimum beverages
- bestprotect range – protect your machines from scale and corrosion
Our staff will be on hand for technical advice and demonstrations.
“Optimised water, interacting with the right beans, a high-quality machine and a well-trained barista make the key difference to the taste. If the quality of a hot drink is right, the customer will be satisfied and they will be sure to make a return visit.”
Dr. Frank Neuhausen

